Traditional Milanese baked goods
In the heart of the city

Daily bread, pastry desserts, chatting and seasonal panettones
Satisfy the taste of everyone

With more than 80 years of history and tradition, our products are handcrafted by recognised professionals in the field. To realise our bread and many pastry products of the ancient and renowned Milanese culture, we have sought out the best flours and only the very best quality products our land has to offer. Refined and special flours, such as Pan Paillasse rich in fibre and seeds, and the flour for the creation of mother-of-pearl bread, soft and authentic. We offer only the best for our customers, using fresh fruits and vegetables to enrich our pizzas and sweets that have been used for more than a century in these traditional recipes.

Come and visit us at one of our bakeries today

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